Leave your feedback Share Copy URL https://ar-c.org/video/ojzoVYZBbfU.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter An American (Anthony) in Paris | Anthony Bourdain: No Reservations | Travel Channel [CIm6wzBXmBa] Health Updated on August 11, 2026 EDT — Published on August 11, 2026 EDT Anthony is in France, enjoying a delicious dinner at the restaurant with the "hardest reservation in Paris," Le Comptoir. Here, Anthony is treated to a ravioli of blood sausage that he describes as "one of the best things I've tasted all year." Then, he heads to L'Atelier de Joël Robuchon, with Chef Robuchon himself personally supervising each dish. The meal kicks off with gazpacho and is finished with Robuchon's famous mashed potatoes-- 2 pounds of potatoes for every half-pound of butter! The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: eA0JHuZQs2y SNg7Uxyn4EW 2wfhnd7rDhn e2d9sro7kWR s7BQbPqH4q4 MPKGjdnl2KL
Anthony is in France, enjoying a delicious dinner at the restaurant with the "hardest reservation in Paris," Le Comptoir. Here, Anthony is treated to a ravioli of blood sausage that he describes as "one of the best things I've tasted all year." Then, he heads to L'Atelier de Joël Robuchon, with Chef Robuchon himself personally supervising each dish. The meal kicks off with gazpacho and is finished with Robuchon's famous mashed potatoes-- 2 pounds of potatoes for every half-pound of butter! The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: eA0JHuZQs2y SNg7Uxyn4EW 2wfhnd7rDhn e2d9sro7kWR s7BQbPqH4q4 MPKGjdnl2KL