Leave your feedback Share Copy URL https://ar-c.org/video/gwTiI46CdPI.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter An American (Anthony) in Paris | Anthony Bourdain: No Reservations | Travel Channel [BuwVhteWKS4] Health Updated on August 07, 2026 EDT — Published on August 07, 2026 EDT Anthony is in France, enjoying a delicious dinner at the restaurant with the "hardest reservation in Paris," Le Comptoir. Here, Anthony is treated to a ravioli of blood sausage that he describes as "one of the best things I've tasted all year." Then, he heads to L'Atelier de Joël Robuchon, with Chef Robuchon himself personally supervising each dish. The meal kicks off with gazpacho and is finished with Robuchon's famous mashed potatoes-- 2 pounds of potatoes for every half-pound of butter! The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: wwiZ5vRuoMC LM0uRCA9HTO U8SJW9RTczO x1yEMFFt1vm xadwKZDsqiM 6ije2wJu0FC x3QHJPgQZLK
Anthony is in France, enjoying a delicious dinner at the restaurant with the "hardest reservation in Paris," Le Comptoir. Here, Anthony is treated to a ravioli of blood sausage that he describes as "one of the best things I've tasted all year." Then, he heads to L'Atelier de Joël Robuchon, with Chef Robuchon himself personally supervising each dish. The meal kicks off with gazpacho and is finished with Robuchon's famous mashed potatoes-- 2 pounds of potatoes for every half-pound of butter! The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: wwiZ5vRuoMC LM0uRCA9HTO U8SJW9RTczO x1yEMFFt1vm xadwKZDsqiM 6ije2wJu0FC x3QHJPgQZLK