Leave your feedback Share Copy URL https://ar-c.org/video/Wh3O2FKv33t.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter A Day in the Life of Executive Chef Anthony Bourdain (2002) [ktl2ldQKRkc] Health Updated on August 11, 2026 EDT — Published on August 11, 2026 EDT "The journey of a thousand meals ends exactly where it began: behind the line." Anthony Bourdain hangs up his travel gear and puts back on his chef whites. After a year of traveling the globe in search of the "Perfect Meal," Tony returns to his home turf—the kitchen of Brasserie Les Halles in Manhattan. #AnthonyBourdain #ACooksTour #KitchenConfidential #ChefLife #LesHalles #NYC #NewYorkCity #Cooking #Bourdain #SeasonFinale pkDbZlWQvo1 3gZeOGkGJWI cL9sEDZttte cfAO34H7mdh mOiZhA33EOg
"The journey of a thousand meals ends exactly where it began: behind the line." Anthony Bourdain hangs up his travel gear and puts back on his chef whites. After a year of traveling the globe in search of the "Perfect Meal," Tony returns to his home turf—the kitchen of Brasserie Les Halles in Manhattan. #AnthonyBourdain #ACooksTour #KitchenConfidential #ChefLife #LesHalles #NYC #NewYorkCity #Cooking #Bourdain #SeasonFinale pkDbZlWQvo1 3gZeOGkGJWI cL9sEDZttte cfAO34H7mdh mOiZhA33EOg