Leave your feedback Share Copy URL https://ar-c.org/video/SK2Ru2SoCKB.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Anthony Bourdain visiting Max Stiegl at Gut Purbach (Burgenland, Austria) [fP0qME3a7JQ] Health Updated on August 11, 2026 EDT — Published on August 11, 2026 EDT Together with the chef editor of "Die Zeit" Anthony visits Purbach to meet Max Stiegl, the Michelin star chef and one of the handful of Austrian cooks responsible for the renaissance of a diverse range of “variety meats” dishes (offal). Updated traditional preparations, local produce and cultural context of the meal by Max Stiegl. VulnNFal9tX rpahs1XK60W itVLGmC932T BmDs8RPAqAY WMkCKzURFNd oQatW8P93k6 pv8qhlK5wSs UiirSoRrdh9
Together with the chef editor of "Die Zeit" Anthony visits Purbach to meet Max Stiegl, the Michelin star chef and one of the handful of Austrian cooks responsible for the renaissance of a diverse range of “variety meats” dishes (offal). Updated traditional preparations, local produce and cultural context of the meal by Max Stiegl. VulnNFal9tX rpahs1XK60W itVLGmC932T BmDs8RPAqAY WMkCKzURFNd oQatW8P93k6 pv8qhlK5wSs UiirSoRrdh9