Leave your feedback Share Copy URL https://ar-c.org/video/ESL0JY2pXbP.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter $6 Michelin Stock in 60 Minutes (Costco Hack) [LovndENWYqd] Health Updated on August 07, 2026 EDT — Published on August 07, 2026 EDT **Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: My approach to stock making breaks most of the rules of classical French stock-making. But for six dollars in ingredients, you can make two quarts of stock that rivals all-day simmering. It's the same technique I developed as a young chef in 2003 at The Fat Duck restaurant that reinvented how we made stock. LINKS Pappy Van Cluckle Merch: Recipes & More Science: Things I Make: FOLLOW ME HERE ChrisYoungCooks: Combustion Inc: X: @chefchrisyoung Instagram: @chrisyoungcooks TikTok: @chefchrisyoung Reddit: u/combustion_inc PAST WORK ChefSteps: ChefSteps Joule: Modernist Cuisine: The Fat Duck: SPECIAL THANKS Camera, lighting, and photography: Brian Hutson On set assistance: David Chaney Editing and color grading: Riccardo Luppi Practical cutaway effects: Tom Udd, Chris Young, and Brian Hutson Animation, visual effects, and graphics: Tsuriel Eichenstein, David Szakaly, Gioele Panella, Elliot Lobbel, and Limboo Agency. Sound design, music scoring, and audio mix: Hans Twite Thumbnail: Antioch Hwang Production planning: Danielle Strain INQUIRIES [email protected] GalU2wxkW4y RcRAJ20Jc1t JaIS4U7VaWn kp3k5V9j2E3
**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: My approach to stock making breaks most of the rules of classical French stock-making. But for six dollars in ingredients, you can make two quarts of stock that rivals all-day simmering. It's the same technique I developed as a young chef in 2003 at The Fat Duck restaurant that reinvented how we made stock. LINKS Pappy Van Cluckle Merch: Recipes & More Science: Things I Make: FOLLOW ME HERE ChrisYoungCooks: Combustion Inc: X: @chefchrisyoung Instagram: @chrisyoungcooks TikTok: @chefchrisyoung Reddit: u/combustion_inc PAST WORK ChefSteps: ChefSteps Joule: Modernist Cuisine: The Fat Duck: SPECIAL THANKS Camera, lighting, and photography: Brian Hutson On set assistance: David Chaney Editing and color grading: Riccardo Luppi Practical cutaway effects: Tom Udd, Chris Young, and Brian Hutson Animation, visual effects, and graphics: Tsuriel Eichenstein, David Szakaly, Gioele Panella, Elliot Lobbel, and Limboo Agency. Sound design, music scoring, and audio mix: Hans Twite Thumbnail: Antioch Hwang Production planning: Danielle Strain INQUIRIES [email protected] GalU2wxkW4y RcRAJ20Jc1t JaIS4U7VaWn kp3k5V9j2E3