Leave your feedback Share Copy URL https://ar-c.org/video/ALKF9TqBioV.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Medium raw. Anthony Bourdain in conversation [FJy6clnhzcc] Health Updated on August 09, 2026 EDT — Published on August 09, 2026 EDT Anthony Bourdain perhaps more than anyone else on earth can lay claim to the invention of the ‘celebrity chef’. In this Sydney Writers’ Festival 2011 session he tells Jill Dupleix about his no-holds-barred journey into the culinary underworld. Anthony Bourdain is the author of the mega-bestsellers ‘Kitchen Confidential’, ‘A Cook’s Tour’, ‘Anthony Bourdain’s Les Halles Cookbook’ and ‘Medium Raw’. His writing has appeared in ‘The Times’, ‘The New York Times’, ‘The Observer’, ‘The Face’, and ‘Scotland on Sunday’. He is an ongoing contributor and authority for ‘Food Arts’ magazine. He is also the host of the Emmy Award-winning television show ‘No Reservations’. VX7d9LqWh15 k34tfP6Nf1w SaVLowbBdhX OTREAazyvB7 WHEm0Ub9J1l E5K5D51EVXB
Anthony Bourdain perhaps more than anyone else on earth can lay claim to the invention of the ‘celebrity chef’. In this Sydney Writers’ Festival 2011 session he tells Jill Dupleix about his no-holds-barred journey into the culinary underworld. Anthony Bourdain is the author of the mega-bestsellers ‘Kitchen Confidential’, ‘A Cook’s Tour’, ‘Anthony Bourdain’s Les Halles Cookbook’ and ‘Medium Raw’. His writing has appeared in ‘The Times’, ‘The New York Times’, ‘The Observer’, ‘The Face’, and ‘Scotland on Sunday’. He is an ongoing contributor and authority for ‘Food Arts’ magazine. He is also the host of the Emmy Award-winning television show ‘No Reservations’. VX7d9LqWh15 k34tfP6Nf1w SaVLowbBdhX OTREAazyvB7 WHEm0Ub9J1l E5K5D51EVXB